Awesome recipe!

by Judy Gutierrez
(Oak Ridge, TN)

I made this recipe for Loaded Baked Potato Soup, and I have to say, this is by far the BEST potato soup my husband and I have ever eaten! I added a little green onion to top it off along with the cheese, bacon, and sour cream. I made roast beef sandwiches on freshly baked rye bread with provolone, lettuce and tomato, for a hearty winter supper. When I set my husband's down on the table, he took a picture of it and posted it on Facebook saying that it looked like it came from a fancy restaurant! We loved it so much, it is now a regular menu item at our house! Thanks so much for posting this recipe!