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Bean and Bacon Soup Recipe
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Navy Bean and Bacon Soup is a slightly creamy soup with chunks of carrots and celery along with a rich chicken stock and small strips of bacon to add an exciting flavor to this soup.
Ingredients
2 cans 15 oz Navy Beans½ a Large Yellow Onion, chopped
1 Garlic clove, minced
2 Celery stalk, chopped
8 Slices Cooked Bacon, cut into 1/3's
3 Carrots, peeled and sliced
1 Leek (White Part Only, sliced
2 cups Chicken Stock
1 Cup Milk
½ tsp. Black Pepper
1 cup Water
¼ tsp. Crushed Red Pepper
1 Sprig Rosemary
Cooking Your Bean and Bacon Soup.
1. Add the chicken stock and water to a large pot and heat on medium.2. Drain the liquid from the beans and add all the ingredients to the pot except the milk, stir and simmer for 30 minutes, stirring occasionally.
3. Now add the milk, simmer for 5 minutes. Stir Well and serve.
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