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Bean and Bacon Soup Recipe
with Great Northern Beans




This bean and bacon soup recipe is a hearty appetizer filled with potatoes, carrots, tomato sauce and bacon in a savory vegetable stock.



This soup recipe is quick, easy and needs very little preparation.

INGREDIENTSCOOKWARE
  • 1 can Great Northern Beans

  • 2 Small Yellow Onions, chopped

  • 2 Garlic clove, minced

  • 1 Large Potato or 2 Small

  • ½ Lb. Sliced Bacon

  • 1 tsp. Salt

  • 3 Carrots, sliced

  • 4 cups Vegetable Stock

  • 1 Bay Leaf

  • 1 tsp. Black Pepper

  • 2 Cans of 8oz. Tomato Sauce

  • 1 Sprig of Fresh Thyme
  • 1 Stock Pot or Large Pot

  • Ladle

  • Spatula

  • Dry Measuring Spoons

  • Liquid measuring cup

  • Food Processor

  • 1 Large Bowl

     

     

     

     


    • Easily Preparing Your
    Bean & Bacon Soup

    1. Cook a ½ lb. of bacon and set it on a plate with paper towels on it. The paper towels will help soak up all the grease. After it cools chop it up into smaller pieces.

    2. Peel and chop 2 small yellow onions

    3. Peel and cube 1 large potato or 2 small potatoes and place them in a small bowl with cold water in it.

    4. Peel and slice 3 carrots into ¼ inch slices.

    5. Peel and mince 2 cloves of garlic.


    How to Cook Your Bean Bacon Soup.

    1. Add 4 cups vegetable stock and 2 cans of 8 oz. tomato sauce to a large pot, stir well and simmer on medium heat.

    2. Add the rest of the ingredients and simmer for 15 - 20 minutes.

    3. After approximately 20 minutes of simmering take the thyme sprig and the bay leaf out and discard them.

    4. Reduce heat and serve.



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