Bean and Bacon Soup Recipe

Bean and Bacon Soup Recipe
with Great Northern Beans

This bean and bacon soup recipe is a hearty appetizer filled with potatoes, carrots, tomato sauce and bacon in a savory vegetable stock.

This soup recipe is quick, easy and needs very little preparation.

INGREDIENTS COOKWARE
1 can Great Northern Beans
2 Small Yellow Onions, chopped
2 Garlic clove, minced
1 Large Potato or 2 Small
½ Lb. Sliced Bacon
1 tsp. Salt
3 Carrots, sliced
4 cups Vegetable Stock
1 Bay Leaf
1 tsp. Black Pepper
2 Cans of 8oz. Tomato Sauce
1 Sprig of Fresh Thyme
1 Stock Pot or Large Pot
Ladle
Spatula
Dry Measuring Spoons
Liquid measuring cup
Food Processor
1 Large Bowl

Easily Preparing Your
Bean & Bacon Soup

1. Cook a ½ lb. of bacon and set it on a plate with paper towels on it. The paper towels will help soak up all the grease. After it cools chop it up into smaller pieces.

2. Peel and chop 2 small yellow onions

3. Peel and cube 1 large potato or 2 small potatoes and place them in a small bowl with cold water in it.

4. Peel and slice 3 carrots into ¼ inch slices.

5. Peel and mince 2 cloves of garlic.