Beth's Crock Pot Potato Soup

by Scott
(Delaware, OH, USA)

This is a potato soup recipe that I would like to share with you, my sister-in-law Beth created it and it is SOOO good and SO easy to make!!! Enjoy!!
Ingredients:
1 bag frozen hash browns
1 can cream of mushroom soup
1 can cream of celery soup
1 cup sour cream
15 oz jar of cheeze whiz or 1/2 lb of velveta

Put potatoes in crock pot and cover with water. Stir and add everything else. Turn the crock pot on low and allow to cook all day while you are at work (about 8 hours). Come home to a home cooked meal!! Enjoy!