Chicken and Potato Soup Recipe
Simple Chicken and Potato Soup Recipe thats creamy and satisfying to the nose and tongue.This recipe for potato soup with chicken and onion is delicious. Learn how to make potato soup, easy and quick like this one every time you make potato soup.
INGREDIENTS COOKWARE
| 4 Yukon Gold Potatoes2 Celery Stalk, Chopped3 Carrots, Chopped3 Garlic Cloves, Minced3 Cooked Chicken Breasts2 TBS. Dried Parsley1 ½ C. Heavy Cream¼ C. All Purpose Flour3 C. Chicken Stock¼ C. Green Onions1 tsp. Salt1 tsp. White Pepper¼ C. Cold Water2 TBS. Olive Oil | 1 Large PotKnifeLadleDry measuring cups & spoons2 Small BowlsLiquid measuring cup |
Preparing this Simple Chicken
and Potato Soup Recipe.
Mince 3 garlic cloves and enough green onions to make a ¼ of a cup and set aside.Chop 3 carrots, 2 celery stalks and put them aside for a later use.Peel and cut 4 Yukon Gold Potatoes into 1 to 1 ½ inch cubes and put them in a bowl with cold water.Cut 3 cooked chicken breasts in 1 inch long strips and set them off to the side on a plate or in a bowl.
Cooking this Simple
Potato Soup Recipe.
1. Add 2 tablespoons olive oil to a large pot and turn the heat on medium high.2. Add ¼ cup minced green onions, three minced garlic cloves, three chicken breasts cut into strips and four Yukon Gold Potatoes cut into one inch cubes. Saute for 6 minutes, stirring frequently. 3. Now add three cups cold chicken stock and stir well. 4. Turn the burner on high. 5. Add the carrots, parsley, celery, salt and pepper. Reduce heat to medium. 6. Simmer on medium heat for about 15 minutes, stirring occasionally. 7. In a bowl mix ¼ cup flour and ¼ of cold water until smooth. 8. Add the flour mixture and the heavy cream to the soup and stir frequently, simmer for 15 minutes then take a bite of the chicken and potato soup recipe.
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Chicken and Potato Soup Recipe.
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