Cream Cheese Potato Soup Recipe

by Jamie

This soup rivals the soup served at Panera's.
Cream Cheese Potato Soup Recipe :
4 cups potatoes, peeled and cubed
4 cups chicken broth
1/4 cup onion, minced
1/4 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 ounces cream cheese, cut in cubes

1. Combine broth, onions, spices and potatoes.

2. boil on medium heat until potatoes are tender.

3. Mash a few potatoes to release their starch for thickening.

4. Reduce heat to low.

5. Add cream cheese and stir until completely melted.

6. Enjoy!