Cream of Potato Soup Recipe
Cheddar, Roux & Instant Potatoes
Oh My!

A Cream of Potato Soup Recipe that uses cheddar, heavy cream, roux and instant potatoes as thickeners and to help with the delicious and comforting taste of this appetizer.

Ingredients

3 C. Cubed Potatoes
1 C. Chopped Onions
1/2 C. Chopped Celery
1/4 C. Fresh Parsley
3/4 C. Instant Potatoes
1 1/2 C. Cheddar Cheese
4 C. Vegetable Stock
1/2 tsp. Thyme
1/2 tsp. Sea Salt
1 tsp. Black Pepper
2 C. Heavy Cream

ROUX:
2 TBS. All-Purpose Flour
2 TBS. Butter

Cream of Potato Soup Recipe
Cooking Instructions.

2. Add 2 tablespoons flour, reduce heat to medium and stir constantly for 5 minutes.

3. Pour in 4 cups vegetable stock, onions, potatoes, parsley, thyme and celery. Simmer for 20 minutes.

4. Add sea salt and 1 1/2 cups of cheddar cheese and stir until completely melted.

5. Add heavy cream and instant potatoes to the soup and stir until completely blended together.

That's it and if that doesn't sound appealing you might want to try Grandma's Cream of Potato Soup Recipe or this delicious Cream of Potato Bacon Soup .

Not what your looking for? Find a different Popular Potato Soup Recipe or checkout All our Potato Soup Recipes

Go to Savory Soup Recipes Homepage.

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