Cream of Potato Soup Recipe
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Ingredients
3 C. Cubed Potatoes
1 C. Chopped Onions
1/2 C. Chopped Celery
1/4 C. Fresh Parsley
3/4 C. Instant Potatoes
1 1/2 C. Cheddar Cheese
4 C. Vegetable Stock
1/2 tsp. Thyme
1/2 tsp. Sea Salt
1 tsp. Black Pepper
2 C. Heavy Cream
ROUX:
2 TBS. All-Purpose Flour
2 TBS. Butter
Cream of Potato Soup Recipe
Cooking Instructions.
1. In a large pot melt 2 tablespoons butter on medium low heat. Add black pepper, saute for 2 minutes, stirring frequently.2. Add 2 tablespoons flour, reduce heat to medium and stir constantly for 5 minutes.
3. Pour in 4 cups vegetable stock, onions, potatoes, parsley, thyme and celery. Simmer for 20 minutes.
4. Add sea salt and 1 1/2 cups of cheddar cheese and stir until completely melted.
5. Add heavy cream and instant potatoes to the soup and stir until completely blended together.
That's it and if that doesn't sound appealing you might want to try Grandma's Cream of Potato Soup Recipe or this delicious Cream of Potato Bacon Soup .
Not what your looking for? Find a different Popular Potato Soup Recipe or checkout
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