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Cuban Garbanzo Soup

A Crock Pot Chili Recipe
Thats Hassle Free!

This easy crock pot chili recipe makes it easy on the people that are consumed by their busy life. Not to mention the best chili recipes always have been made in crock pot.

This delicious chili consists of these healthy vegetables and legumes (beans),

kidney beans which help significantly reduce cholesterol and the chances of heart disease,

onions which also help protect you from heart disease along with keeping your bones healthy,

green pepper which are high in vitamins
A & C,

carrots which are extremely high in vitamin A which helps your vision.

This homemade chili recipe in the crock pot is by far one of the best chili's I have ever had and hopefully you too. Now I am no chili expert but I do know a good flavor when I taste one.


  INGREDIENTS                         COOKWARE
  • 2 lbs. Ground Chuck, Browned & Drained

  • 1 Medium Yellow Onion, Chopped

  • 1 Garlic Clove, Minced

  • 1 Green Pepper, Chopped

  • 1 28 oz. Can of Stewed Tomatoes, Sliced

  • 1 tsp Salt

  • 1 tsp Black Pepper

  • 1 8 oz. Can of Tomato Sauce

  • 2 Cans of Kidney Beans, Drained

  • 1 TBS. Chili Powder

  • 1/2tsp. Cayenne Pepper

  • 1/2 tsp. Ground Cumin

  • 1 tsp Paprika
    		•
  • Food Processor or Anything            that will Mince

  • Ladle

  • Dry measuring cups & spoons

  • Liquid measuring cup

  • Crock Pot or Slow Cooker

  • Knife

  • Can Opener

     

     

     

     

     

     

     

     



    • Crock Pot Chili Recipe




    Preparing this Easy
    Crock Pot Chili Recipe.

    1. Peel and chop 1 medium onion and set aside.

    2. De-seed and chop 1 large green pepper

    3. Open 2 cans of kidney beans.

    4. Peel the skin off 1 garlic clove and finely mince them.

    5. Open and cut the stewed tomatoes in the size you would like, DO NOT drain them, the juice will go in the chili.

    6. Rip the top off the 8 oz. can of tomato sauce.

    7. Brown 2 Lbs. Ground chuck and drain the grease.


    Cooking this Easy Chili Recipe

  • Add the juice from the stewed tomatoes and the tomato sauce.

  • Add the pepper, salt, chili powder, cayenne pepper, paprika and ground cumin.

  • Add the rest of the ingredients. If theres to much liquid you can add a small can of tomato paste to thicken it.

  • Cover and cook on low for 10 to 12 hours.

    If you don't have that kind of time you can cook it on high for 5 to 6 hours BUT you get a much better flavor if you cook it on low.


    You can add some Monteray jack to this easy chili recipe for a garnish if you like.


    If you have a family member or friend thats vegetarian you can make a

    Vegetarian Chili Recipe

    Return to other Crock Pot Soup Recipes from
    these Crock Pot Chili Recipes

    Return to Home Page from
    this Crock Pot Chili Recipe.


    footer for crock pot chili page

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