Homemade Tomato Soup Recipe
With a Nice Touch of Basil

This Homemade Tomato Soup Recipe has a great taste of
roasted tomatoes, garlic and basil.

Ingredients

• 28 oz. can Roasted Tomatoes
• 2 C. Vegetable Stock
• 6 Cloves Garlic
• 1 Bay Leaf
• 2 Large Yellow Onion, quartered
• 4 TBS. Butter
• 2 Carrots, quartered
• 2 Stalks Celery, quartered
• 2 Head Garlic, minced
• 5/8 cup Fresh Basil, chopped
• salt and fresh ground black pepper to taste
• 1 Cup Half& Half

How to Cook this Tomato Soup Recipe

2. Add garlic, onion, celery and carrots. Cover and saute for 8 minutes.

3. Add Vegetable stock, roasted tomatoes (including juice) and bay leaf.

4. Cover and simmer for 30 minutes.

5. Add half & half, salt, pepper and basil. Simmer 3 minutes, stir, remove bay leaf and puree in a blender. Now Serve.

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