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Homemade Tomato Soup Recipe
This Homemade Tomato Soup Recipe has a great taste of |
Ingredients
- 28 oz. can Roasted Tomatoes
- 2 C. Vegetable Stock
- 6 Cloves Garlic
- 1 Bay Leaf
- 2 Large Yellow Onion, quartered
- 4 TBS. Butter
- 2 Carrots, quartered
- 2 Stalks Celery, quartered
- 2 Head Garlic, minced
- 5/8 cup Fresh Basil, chopped
- salt and fresh ground black pepper to taste
- 1 Cup Half& Half
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| Photo Courtesy of The Boastful Baker |
How to Cook this Tomato Soup Recipe
1. In a large stock pot heat up 2 TBS. of butter on medium heat.
2. Add garlic, onion, celery and carrots. Cover and saute for 8 minutes.
3. Add Vegetable stock, roasted tomatoes (including juice) and bay leaf.
4. Cover and simmer for 30 minutes.
5. Add half & half, salt, pepper and basil. Simmer 3 minutes, stir, remove bay leaf and puree in a blender. Now Serve.
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