An Easy,
Cheesy Potato Soup Recipe
This simple Cheesy Potato Soup Recipe has a creamy texture with fresh parsley for a nice look and American cheese for a nice creamy potato cheese soup.
Other ingredients are garlic, onion, celery, potatoes and carrots.
| INGREDIENTS | COOKWARE | | 5 Baking Potatoes2 Celery Stalks2 Carrots2 Garlic Cloves1 Large Onion¼ C. Fresh Parsley4 C. Chicken Stock1 tsp. White Pepper12 Slices American Cheese4 TBS. Butter1 ½ C. Half & Half | 1 Large PotFood Processor or Anything that will MinceLadleSpatulaDry measuring cups & spoonsLiquid measuring cup |
Preparing This Potato Soup .
Chop one two celery stalks, one yellow onion and ¼ cup chopped fresh parsley. Mince two garlic cloves and set them off to the side.Peel and cube five baking potatoes and set them aside.Peel and grate two carrots.Cut twelve slices of American cheese in ¼'s
How to cook this Quick and Easy
Cheesy Potato Soup Recipe.
Melt four tablespoons of butter in a large pot on medium high heat.Add two minced garlic cloves and one chopped onion and saute for six minutes. Stir Frequently.After six minutes of sauteing add four cups of chicken stock, two chopped celery stalks, two grated carrots, five cubed baking potatoes, and ¼ cup chopped fresh parsley, stir well and heat to boiling. When it starts to boil reduce the heat to a simmer.Simmer for twenty five minutes, stirring occasionally.After twenty five minutes add the American cheese, white pepper and stir frequently, keep stirring until all the american cheese is melted, then add 1 ½ cups half & half. Stir Well Now Serve this simple potato soup.
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