Potato Tikka Soup Recipe

by Ranga
(Mysore, India)

Required Items:
Potato, Pepper, Salt, Lemon, Ginger and Garlic paste, Red Chili powder, Corn powder and green pees.

Procedure:

1) Cut each potato into 4 pieces and boil them in a vessel.
2) After boiling for 10 min, remove it and peel off its skin.
3) Cut into medium size pieces and put them on to a stick (metal or wooden sticks, to bake).
4) Keep them on a baking tray for 20 min. Apply lemon, chili powder , salt, ginger and garlic paste on them regularly for 3 to 4 times (to get sufficient spicy and little sour taste).
5) Boil water in a bowl and add corn flour, green pees to it. Boil it until it becomes thick.
6) Add sufficient salt.
7) Finally add the baked potato (without the sticks) before serving with pepper.