Red Bean Soup Recipe
This red bean soup recipe is quick and easy with a 20 minute simmer you can have this bean soup done in half an hour.
| INGREDIENTS | COOKWARE | | 1 Can of Red Kidney Beans
3 C. Water
1 Garlic Clove
1 14.5 oz. can chopped Tomatoes
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 14.5 oz. Stewed Tomatoes
1 tsp. Black Pepper
1 tsp. Salt |
1 Stock Pot or Large Pot
Food Processor
Ladle
Spatula
Dry Measuring Spoons
Liquid measuring cup
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Instructions for Your Red Kidney Bean Soup.
1. De-seed and cut 1 red bell pepper and 1 green bell pepper into 2 inch strips.2. Peel and dice 1 yellow onion. 3. Peel 1 garlic clove and put it into a food processor with 1 can stewed tomatoes (with juice from the can) and puree it. 4. Drain 1 can of chopped tomatoes. 5. Add all the ingredients to a large pot with 3 cups of water and simmer for 20 - 25 minutes.
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