Red Bean Soup Recipe

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This red bean soup recipe is quick and easy with a 20 minute simmer you can have this bean soup done in half an hour.

INGREDIENTS	COOKWARE
1 Can of Red Kidney Beans 3 C. Water 1 Garlic Clove 1 14.5 oz. can chopped Tomatoes 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 14.5 oz. Stewed Tomatoes 1 tsp. Black Pepper 1 tsp. Salt	1 Stock Pot or Large Pot Food Processor Ladle Spatula Dry Measuring Spoons Liquid measuring cup

1. De-seed and cut 1 red bell pepper and 1 green bell pepper into 2 inch strips.

2. Peel and dice 1 yellow onion.

3. Peel 1 garlic clove and put it into a food processor with 1 can stewed tomatoes (with juice from the can) and puree it.

4. Drain 1 can of chopped tomatoes.

5. Add all the ingredients to a large pot with 3 cups of water and simmer for 20 - 25 minutes.

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