"Fire" Roasted Red Pepper SoupThis roasted red pepper soup recipe has the perfect combination of fire roasted red peppers, garlic, basil, oregano and tomato paste to create an unbelievably good soup.
Roasting Peppers for your
The first thing you want to do is turn your smoke alarms off (this can cause them to go off.) Turn your exhaust fans all the way up.
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have an amazing flavor that are great on sandwiches and especially gourmet soup. |
- Turn your exhaust fans on all the way, you may want to turn smoke alarms off but you may not need to.
- Make sure the oven rack is in the top slot, set your oven to broil.
- Coat each of the peppers that you want to roast in vegetable oil, make sure to get in the grooves.
- Place the peppers on a baking sheet and put them in the oven on the top rack.
- Check the peppers every 2 minutes. When the peppers start to get dark spots on them , which should be about 3 - 5 minutes, turn them over with a pair of tongs.
- When the skins are brown / black (should be about 7 - 10 minutes) take them out of the oven with a pair of tongs. Put them in a large bowl and cover with a lid, if you don't have a lid plastic wrap will work also.
- Let them cool for about 20 minutes. Don't forget to turn your smoke alarms back on if you turned it off.
Removing the skin from the roasted peppers.
- After the peppers are cooled down and it has been atleast 15-20 minutes, pull the stems out of each pepper.
- Cut the peppers in half and de-seed and core.
- Now hold the pepper down on a flat surface, skin side up, and peel off the skin, it should slide off very easy.
Preparing the peppers for your
Roasted Red Pepper Soup Recipe.
1.Slice the peppers into strips and cut the strips in half.2.Place the pepper strips in a large bowl.
3.Now sprinkle them with salt, pepper, oregano and 4 freshly minced garlic cloves, and mix with your hand or a spatula.
4.Place the seasoned pepper strips in a baking pan spread out evenly.
5.Broil them for about 12-15 minutes.
6.After 12 - 15 minutes check them if they are browned nicely but not burnt they are perfect, if they are not, then leave them in until they are.
7.Save the juices in the pan!
Preparation for this
Red Bell Pepper Soup Recipe.
- Peel and slice 1 carrot.
- Dice 1 Celery stalk.
- Chop 1 yellow onion.
- Chop 1/4 cup basil leaves.
Cooking your Roasted Red Pepper Soup Recipe.
- Add the onion, carrots, celery, basil, red pepper mixture and juices, vegetable stock and tomato paste to a large pot.
- Mix well, heat on medium high heat for 20-30 minutes. Stirring Occasionally.
- In the last 10 minutes add the heavy cream and stir it in well.
- Now puree the soup in a blender or food processor in portions.
Now You have a very fine Roasted Red Pepper Soup to eat up.
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