Vegetable Soup Recipe
an Easy Crock Pot Soup Recipe

A crock pot vegetable soup recipe slowly cooked to it's fullest potential. This soup has freshly sliced leeks, carrots, minced garlic, diced red potatoes, fresh green beans, ripe peeled tomatoes, 2 corns freshly sliced from the cob, fresh parsley, a dash of pepper and salt and chicken.

You can use vegetable broth if you wish to make this a vegetarian vegetable soup.

This easy vegetable soup is a time saver with a small amount of effort put into it. Thanks to a wonderful piece of equipment we call the crockpot or slow cooker.

Learn to make this soup recipe today.

Preparing this Crock Pot
Vegetable Soup Recipe.

2. Peel and slice 2 carrots and thinly slice 2 leeks (white part only).

3. Mince 2 garlic cloves and chop 1/2 a yellow onion and 2 stalks of celery.

4. Dice 3 tomatoes.

5. Remove the kernals from one ear of corn. You can do this by slicing them off with a knife.

6. Finely chop about 1/4 cup fresh parsley.

Cooking this easy Crock Pot Recipe

• Fill the bottom of your slow cooker with the potatoes and carrots.
• Now add the rest of the ingredients except for the salt and pepper.
• Turn your slow cooker on low and cook it for 7 hours.
• Now add the salt and pepper, stir well.
• Check to see if its ready by testing a potato or carrot.
• If you think it needs more time, cook it for another hour.

By now this easy vegetable soup should be ready to eat. So dig in!

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