Vegetable Soup Recipe
an Easy Crock Pot Soup Recipe

A crock pot vegetable soup recipe slowly cooked to it's fullest potential.

This soup has freshly sliced leeks, carrots, minced garlic, diced red potatoes, fresh green beans, ripe peeled tomatoes, 2 corns freshly sliced from the cob, fresh parsley, a dash of pepper and salt and chicken or vegetable broth if you wish to make this a vegetarian vegetable soup.

This easy vegetable soup is a time saver with a small amount of effort put into it. Thanks to a wonderful piece of equipment we call the crockpot or slow cooker.

Learn to make this soup recipe today.

INGREDIENTS	COOKWARE
3 Red Potatoes ( 1/2" Cubes) 1/2 Chopped small Yellow Onion 2 Sliced Carrots 2 Minced Garlic Clove 2 Sliced Leeks 2 Stalks Celery, Chopped 2 tsp Salt 1 tsp Black Pepper 1 1/2 C. Sliced Green Beans (2") 1 Ear of Corn, Corn removed 1/4 C. Finely Chopped Fresh Parsley 3 Diced ripe Tomatoes 1 Quart of Chicken or Vegetable Broth	Food Processor or Anything that will Mince Ladle Dry measuring cups & spoons Liquid measuring cup Crock Pot or Slow Cooker Knife Pearing Knife

Preparing this Crock Pot
Vegetable Soup Recipe.

2. Peel and slice 2 carrots and thinly slice 2 leeks (white part only).

3. Mince 2 garlic cloves and chop 1/2 a yellow onion and 2 stalks of celery.

4. Dice 3 tomatoes.

5. Remove the kernals from one ear of corn. You can do this by slicing them off with a knife.

6. Finely chop about 1/4 cup fresh parsley.

Cooking this easy Crock Pot Recipe